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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group. Ingredients:
8 large bell peppers (different colors make for a nice presentation) |
1/2 cup breadcrumbs |
1/2 cup fresh parsley, chopped |
1 garlic clove, finely chopped |
1/3 cup olive oil |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 tablespoons parmesan cheese, freshly grated |
Directions:
1. Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
2. Coat a roasting pan with the olive oil.
3. Add the peppers and remaining ingredients. Toss to coat.
4. Roast at 400 degrees for 40 minutes.
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