Directions:
- Preheat oven to 425°F.
- In a small food processor pulse pecans until finely ground. Add 2 tablespoons sugar and yolk and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining 1/2 tablespoon sugar.
- Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes.
- Serve nectarines with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.31 Kcal (1735 kJ) | ||
| Calories from fat | 282.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 36.09mg | 2% | |
| Potassium | 485.65mg | 10% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.77 Kcal (803 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 48% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 31% | |
| Sodium | 16.71mg | 2% | |
| Potassium | 224.8mg | 10% | |
| Total Carbs | 14.5g | 10% | |
| Sugars | 10.52g | 91% | |
| Dietary Fiber | 2.94g | 25% | |
| Protein | 3.97g | 17% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.8mg | 9% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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