Baked Pecan-Stuffed Nectarines |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/3 cup pecan halves |
2 1/2 tablespoons sugar |
1 large egg yolk |
2 firm-ripe nectarines |
garnish: 4 pecan halves |
accompaniment: superpremium vanilla ice cream |
Directions:
1. Preheat oven to 425°F.
2. In a small food processor pulse pecans until finely ground. Add 2 tablespoons sugar and yolk and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining 1/2 tablespoon sugar.
3. Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes.
4. Serve nectarines with ice cream.
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