Directions:
- Heat oven to 350°F Sprinkle pears with cinnamon and place, cut side up, in a baking dish. Place 1 piece of margarine in the core cavity of each pear. Add water to dish and bake pears until tender, about 1 hour, basting with water one halfway through. Remove from oven and cool slightly. Slice each pear lengthwise into thin slices and fan out on dessert plates.
- Heat chocolate and half-and-half in a small saucepan over medium-low heat, stirring constantly, until melted and well combined, 1 to 2 minutes. Using a large spoon, drizzle chocolate sauce decoratively over pear slices. Sprinkle with pomegranate seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.23 Kcal (219 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 5.87mg | 0% | |
| Potassium | 41.82mg | 1% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.67 Kcal (480 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 3% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 12.89mg | 0% | |
| Potassium | 91.81mg | 1% | |
| Total Carbs | 14.03g | 2% | |
| Sugars | 4.43g | 8% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 2.13g | 2% | |
| Vitamin C | 5.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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