Baked Pasta Recipe

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Baked Pasta
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Ingredients
6
Count
Nutrition
3064
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Fill half a pot of water and bring to a boil (about 9 minutes).
  2. Pour pasta in the pot and cook for several minutes less than the package instruction says. Since the pasta will be baked later, do not over cook. Drain the cooked pasta in a colander and set aside.
  3. Spray the cooking spray into a big cooker.
  4. Turn stove to medium heat.
  5. Pour the onion in and mix well.
  6. Add ground beef. Stir frequently until meat turns a lighter color.
  7. Add the two bottles of pasta sauce and mix well.
  8. Turn the stove to low and simmer for 15 minutes.
  9. Preheat oven for 350 degrees Fahrenheit.
  10. After fifteen minutes of simmering, add 1/2 cup of cooking wine and stir again. Set it for five minutes for the flavor to meld.
  11. Turn off the stove.
  12. Add Ricotta cheese into the pan; turn slowly until it turns a light red color. Carefully add the pasta into the pan.
  13. Stir until pasta mixes well with the sauce.
  14. Pour half of the pasta into a baking dish.
  15. Sprinkle with half of the mozzarella cheese.
  16. Pour in the rest of the pasta; sprinkle with the rest of the mozzarella cheese.
  17. Cover the baking dish with aluminum foil and put it in the oven.
  18. Set the timer for 45 minutes.
  19. Take the baking dish out of oven and remove the aluminum cover.
  20. Sprinkle Parmesan cheese over the top.
  21. Return to oven and bake for 15 more minutes or until cheese is golden.
  22. Cool and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3063.9 Kcal (12828 kJ)
Calories from fat 717.44 Kcal
% Daily Value*
Total Fat 79.72g 123%
Cholesterol 469.93mg 157%
Sodium 787.39mg 33%
Potassium 3676.04mg 78%
Total Carbs 390.71g 130%
Sugars 7.85g 31%
Dietary Fiber 52.65g 211%
Protein 169.8g 340%
Vitamin C 7.7mg 13%
Iron 14.2mg 79%
Calcium 864.9mg 86%
Amount Per 100 g
Calories 196.33 Kcal (822 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 123%
Cholesterol 30.11mg 157%
Sodium 50.45mg 33%
Potassium 235.55mg 78%
Total Carbs 25.04g 130%
Sugars 0.5g 31%
Dietary Fiber 3.37g 211%
Protein 10.88g 340%
Vitamin C 0.5mg 13%
Iron 0.9mg 79%
Calcium 55.4mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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