Directions:
- Heat butter in a saucepan until melted; stir in flour until smooth.
- Cook, stirring, over low heat until the flour is cooked, about 3 minutes.
- Gradually stir in the hot milk until smooth.
- Cook, stirring constantly, until mixture boils and is thickened.
- Cook, stirring frequently over low heat for 10 minutes.
- Meanwhile cook the macaroni on plenty of salted boiling water. Drain.
- Combine the white sauce, pasta, Romano and Parmesan cheeses.
- Pour into a buttered 9x13 inch baking dish. Sprinkle the top with mozzarella cheese.
- Bake for 45 minutes at 350 until top is browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.3 Kcal (1739 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 16% | |
| Sodium | 1006.46mg | 42% | |
| Potassium | 349.68mg | 7% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 30.47g | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 825.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 175.33 Kcal (734 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 23% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 16% | |
| Sodium | 424.91mg | 42% | |
| Potassium | 147.63mg | 7% | |
| Total Carbs | 16.72g | 13% | |
| Sugars | 3.3g | 31% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 12.86g | 61% | |
| Iron | 0.7mg | 9% | |
| Calcium | 348.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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