Directions:
- Preheat the oven to 350.
- Melt the butter in a skillet. Add the onions and cook over low heat until lightly brown (about 25-30 minutes). Allow this to cool slightly. Add the sugar, salt, flour and baking powder to a mixing bowl. In a separate bowl, blend together the eggs and cream. Whisk the egg mixture into the dry mix. Add the parsley and onions.
- Lightly grease a medium (1-quart) casserole. Add the mixture and bake for 25-35 minutes (or until lightly brown and firm in the middle).
- This is a hearty side dish that is delicious with any entree. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.97 Kcal (1256 kJ) | ||
| Calories from fat | 205.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 175.68mg | 59% | |
| Sodium | 737.89mg | 31% | |
| Potassium | 386.64mg | 8% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 147.44 Kcal (617 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 35% | |
|---|---|---|---|
| Cholesterol | 86.35mg | 59% | |
| Sodium | 362.69mg | 31% | |
| Potassium | 190.04mg | 8% | |
| Total Carbs | 9g | 6% | |
| Sugars | 3.55g | 29% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 3.71g | 15% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 83.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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