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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Good pudding Ingredients:
4 tablespoons butter |
3 medium onions, thinly sliced |
2 tablespoons sugar |
1 teaspoon salt |
1 1/2 tablespoons flour |
1 teaspoon baking powder |
1 tablespoon parsley, chopped |
3 eggs, beaten |
1 cup cream |
Directions:
1. Preheat the oven to 350.
2. Melt the butter in a skillet. Add the onions and cook over low heat until lightly brown (about 25-30 minutes). Allow this to cool slightly. Add the sugar, salt, flour and baking powder to a mixing bowl. In a separate bowl, blend together the eggs and cream. Whisk the egg mixture into the dry mix. Add the parsley and onions.
3. Lightly grease a medium (1-quart) casserole. Add the mixture and bake for 25-35 minutes (or until lightly brown and firm in the middle).
4. This is a hearty side dish that is delicious with any entree. Serve warm.
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