Baked Mushrooms - a vegetable side dish |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A veggie side dish from my Old Fashioned Mushroom Recipes book. Haven't tried it yet, but sounds easy and tasty. Ingredients:
1 lb fresh mushrooms, halved and sliced lengthwise |
1 cup diced celery |
1/2 cup onion, minced |
2 slices white bread, finely crumbled |
2 tablespoons chopped parsley |
1/2 teaspoon italian seasoning |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 dash garlic salt |
2 tablespoons butter |
2 tablespoons water |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients except the butter and water.
3. Pour into a 1-quart casserole dish.
4. Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
5. Cover dish and bake 40-45 minutes.
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