Directions:
- Heat oil in large skillet.
- Brown the ground beef.
- Add the peppers and onions.
- Drain off any fat.
- Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
- Put mixture in a 13x9 baking dish.
- Sprinkle with remaining mozzarella and parmesan.
- Bake uncovered 30 minutes until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.96 Kcal (1716 kJ) | ||
| Calories from fat | 81.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 311.97mg | 13% | |
| Potassium | 198.04mg | 4% | |
| Total Carbs | 56.68g | 19% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 2.7mg | 15% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 220.95 Kcal (925 kJ) | ||
| Calories from fat | 43.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 14% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 8% | |
| Sodium | 168.14mg | 13% | |
| Potassium | 106.74mg | 4% | |
| Total Carbs | 30.55g | 19% | |
| Sugars | 2.49g | 18% | |
| Dietary Fiber | 2.42g | 18% | |
| Protein | 12.97g | 48% | |
| Vitamin C | 19.7mg | 61% | |
| Iron | 1.5mg | 15% | |
| Calcium | 170.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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