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Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs (Giada De Laurentiis) Recipe

Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs (Giada De Laurentiis) Recipe

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Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs (Giada De Laurentiis)

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Ingredients:

Serving

1 tbsp unsalted butter, at room temperature , for greasing the baking dish
1 tbsp unsalted butter, at room temperature
2 tsp kosher salt, plus extra for seasoning
4 lb russet potatoes, peeled , cut into 1-inch pieces
1 1/2 cups grated mozzarella
1 cup whole milk, at room temperature
3/4 cup freshly grated parmesan
1/2 cup (1 stick) unsalted butter, melted
freshly ground black pepper
2 tbsp unsalted butter, at room temperature
2 cups frozen peas, thawed
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 cup freshly grated parmesan
2 tbsp plain dry breadcrumbs
extra-virgin olive oil, for drizzling

Directions:

Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Set aside.
For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Boil until the potatoes are very tender, about 15 minutes. Drain the potatoes and return them to the same pot. Using a potato masher, mash the potatoes until smooth. Mix in the mozzarella, milk, Parmesan and butter. Season with salt and pepper. Transfer the potatoes to the prepared baking dish.
For the peas: In a medium skillet, melt the butter over medium heat. Add the thawed peas and cook until heated through. Add the salt and pepper.
Using a large spoon, make a 4-inch well in the center of the potatoes and fill with the cooked peas.
For the topping: Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the breadcrumb mixture over the mashed potatoes (can be prepared up to this point 6 hours ahead of time; cover and chill).
Drizzle the top with olive oil and bake until the topping is golden brown, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.58 Kcal (2561 kJ)
Calories from fat	192.5 Kcal
		% Daily Value*
Total Fat	21.39g	33%
Cholesterol	64.83mg	22%
Sodium	1464.29mg	61%
Potassium	1856.67mg	40%
Total Carbs	74.7g	25%
Sugars	7.89g	32%
Dietary Fiber	8.92g	36%
Protein	29.78g	60%
Vitamin C	32.2mg	54%
Vitamin A	0.2mg	6%
Iron	4.2mg	23%
Calcium	623.2mg	62%

Amount Per 100 g
Calories	130.34 Kcal (546 kJ)
Calories from fat	41.02 Kcal
		% Daily Value*
Total Fat	4.56g	33%
Cholesterol	13.82mg	22%
Sodium	312.06mg	61%
Potassium	395.68mg	40%
Total Carbs	15.92g	25%
Sugars	1.68g	32%
Dietary Fiber	1.9g	36%
Protein	6.35g	60%
Vitamin C	6.9mg	54%
Iron	0.9mg	23%
Calcium	132.8mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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