Directions:
- Cook pasta as directed.
- Preheat oven to 350.
- Melt butter in pan.
- Cook garlic for 1 minute.
- Add flour and salt, cook until bubbly.
- Add in milk, bring to a boil.
- Add in cheese and ham, stir until melted.
- Combine cheese sauce and pasta.
- Put in 2qt ungreased baking pan.
- Sprinkle with parmesan cheese.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.44 Kcal (2041 kJ) | ||
| Calories from fat | 293 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 20% | |
| Sodium | 1170.07mg | 49% | |
| Potassium | 275.05mg | 6% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 565.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 179.65 Kcal (752 kJ) | ||
| Calories from fat | 107.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 50% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 20% | |
| Sodium | 431.24mg | 49% | |
| Potassium | 101.37mg | 6% | |
| Total Carbs | 8.29g | 7% | |
| Sugars | 2.43g | 26% | |
| Dietary Fiber | 1.72g | 19% | |
| Protein | 8.5g | 46% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 208.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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