Directions:
- Preheat the oven to 350°.
- Lightly butter a 2 1/2 quart baking dish.
- Bring a large pot three-fourths full of salted water to a boil.
- Add the macaroni, stir well, and cook for about 6 minutes.
- The macaroni will still be quite al dente; it will cook further in the oven.
- Do not overcook; drain thoroughly.
- While the pasta is draining, return the pot to the stove, add 4 tablespoons of the butter, and melt over medium heat.
- Whisk in the flour and reduce the heat to low.
- Let the flour mixture bubble, whisking occasionally, without browning, for 2 minutes.
- Gradually whisk in the hot milk, raise the heat to medium, and bring to a boil.
- Remove from the heat, add the cheeses, and stir until the cheeses are melted.
- Return the macaroni to the pot and stir well.
- Season to taste with salt and hot pepper sauce.
- In a small saucepan, melt the remaining 2 tablespoons butter over medium heat.
- Spread the macaroni evenly in the prepared baking dish.
- Sprinkle the top with the bread crumbs.
- Drizzle the melted butter evenly over the crumbs.
- Bake until the sauce is bubbling and the top is browned, about 40 minutes.
- Serve hot, directly from the baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.78 Kcal (2859 kJ) | ||
| Calories from fat | 273.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 85.89mg | 29% | |
| Sodium | 431.67mg | 18% | |
| Potassium | 399.24mg | 8% | |
| Total Carbs | 73.23g | 24% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 28.36g | 57% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.6mg | 15% | |
| Calcium | 591.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 211.62 Kcal (886 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 47% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 29% | |
| Sodium | 133.79mg | 18% | |
| Potassium | 123.74mg | 8% | |
| Total Carbs | 22.7g | 24% | |
| Sugars | 2.9g | 37% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 8.79g | 57% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.8mg | 15% | |
| Calcium | 183.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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