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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Overall good, mild Mac and Cheese Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1 teaspoon dry mustard |
2 1/2 cups milk |
2 cups shredded cheddar cheese |
1 lb elbow macaroni |
1/4 cup breadcrumbs |
paprika |
Directions:
1. In saucepan, melt butter. Remove from heat.
2. Blend in flour, salt and mustard, until smooth.
3. Over the heat, add milk slowly, and mix, stirring constantly, until the sauce thickens a little and is smooth.
4. Add 1 1/2 cups of the cheese and heat until melted, stirring occasionally.
5. Meanwhile, cook macaroni according to the package. Drain.
6. Combine the macaroni with the sauce into a 2-quart casserole.
7. Top with the remaining cheese, breadcrumbs and a bit of paprika.
8. Bake at 375°F for about 20 to 25 minutes or until nicely browned and bubbly.
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