Directions:
- Preheat oven to 350 degrees F.
- In a medium saucepan, melt butter, add onion and garlic and sweat over medium heat for 3 minutes with a pinch of salt until vegetables are translucent and aromatic. Add flour and stir with wooden spoon until the flour is completely incorporated with the vegetables, cooking for about 2 minutes. Add the chicken stock 1/3 cup at a time, stirring vigorously to ensure no lumps form. Bring to boil and reduce to medium-low heat and simmer for 40 minutes. Remove pan from heat and whisk in the half-and-half, Cheddar, mascarpone, and egg. Toss sauce with macaroni and place in a 2-quart casserole pan. Mix bread crumbs and parsley in a small mixing bowl and sprinkle on top of pasta. Bake at 350 for 15 minutes, or until bread crumbs are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.91 Kcal (1913 kJ) | ||
| Calories from fat | 246.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 92.46mg | 31% | |
| Sodium | 302.13mg | 13% | |
| Potassium | 223.37mg | 5% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 198.75 Kcal (832 kJ) | ||
| Calories from fat | 107.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 42% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 31% | |
| Sodium | 131.42mg | 13% | |
| Potassium | 97.16mg | 5% | |
| Total Carbs | 17.77g | 14% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 5.54g | 25% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 67.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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