Baked Liver in Wine Sauce Recipe

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Baked Liver in Wine Sauce
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Ingredients
14
Count
Nutrition
686
Calories
Total time
32
Minutes
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Ingredients:

  • 1/2 cup vegetable oil
  • 1 tsp salt
  • 1/2 tsp oregano
  • 2 tbsp lemon juice
  • 1/3-1/2 lb bacon
  • 1/2 cup flour
  • 2 tbsp butter
  • 1/2 cup white wine
  • 1/8 tsp pepper
  • 1/2 tsp salt

Directions:

  1. Combine marinade ingredients and pour over sliced liver and cover. Refrigerate for 2-3 hours.
  2. Fry bacon (I always use 1/2 pound) drain and crumble. Set aside. Cook the sliced onions in bacon drippings until golden brown and set aside.
  3. Preheat oven to 350 degrees.
  4. Drain liver, dredge with flour. Add butter to pan drippings and fry each piece of liver for a couple of minutes on each side. Place pieces in a 9-13 inch baking dish. Top with cooked onions and crumbled bacon. Stir the wine and entire can of mushrooms into the pan drippings, stirring up all the goodies and pour over the liver.
  5. Cover and bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.09 Kcal (2873 kJ)
Calories from fat 417.03 Kcal
% Daily Value*
Total Fat 46.34g 71%
Cholesterol 762.78mg 254%
Sodium 1176.48mg 49%
Potassium 225.58mg 5%
Total Carbs 22.32g 7%
Sugars 17.38g 70%
Dietary Fiber 2.38g 10%
Protein 39.97g 80%
Vitamin C 41.3mg 69%
Vitamin A 9.1mg 304%
Iron 7.1mg 39%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 218.48 Kcal (915 kJ)
Calories from fat 132.8 Kcal
% Daily Value*
Total Fat 14.76g 71%
Cholesterol 242.9mg 254%
Sodium 374.64mg 49%
Potassium 71.83mg 5%
Total Carbs 7.11g 7%
Sugars 5.53g 70%
Dietary Fiber 0.76g 10%
Protein 12.73g 80%
Vitamin C 13.2mg 69%
Vitamin A 2.9mg 304%
Iron 2.2mg 39%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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