Baked Lima Beans Recipe

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Baked Lima Beans
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Ingredients:

  • 2 cups (1 lb) large dried lima beans
  • 8 slices bacon (turkey can be substituted)
  • 1 1/2 tsp. dry mustard
  • 1/4 cup packed brown sugar
  • 1/2 cup ketchup

Directions:

  1. Place lima beans in 8 cups of water and refrigerate, covered overnight.
  2. Next day, in salted water cook lima beans, uncovered over medium heat, until tender and skins burst.. Reserve 1 cup of cooking liquid.
  3. Preheat oven to 350.
  4. In a 2 1/2 quart casserole. Place 1/2 of the bacon, all of the beans and remaining ingredients combined with 1 cup of the reserved cooking liquid.
  5. Place remaining bacon slices on top.
  6. Bake, uncovered for 50-60 minutes or until tender. Add more reserved liquid, if necessary.
  7. Enjoy with beef, pork, or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.83 Kcal (3399 kJ)
Calories from fat 205.27 Kcal
% Daily Value*
Total Fat 22.81g 35%
Cholesterol 24.64mg 8%
Sodium 402.63mg 17%
Potassium 2236.86mg 48%
Total Carbs 117.41g 39%
Sugars 22.53g 90%
Dietary Fiber 32.94g 132%
Protein 38.02g 76%
Vitamin C 5.9mg 10%
Iron 9.4mg 52%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 342.11 Kcal (1432 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 35%
Cholesterol 10.38mg 8%
Sodium 169.67mg 17%
Potassium 942.63mg 48%
Total Carbs 49.48g 39%
Sugars 9.49g 90%
Dietary Fiber 13.88g 132%
Protein 16.02g 76%
Vitamin C 2.5mg 10%
Iron 4mg 52%
Calcium 61mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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