Directions:
- Brown hamburger and onion in a 10 inch skillet; drain well.
- Add Worcestershire, mustard, brown sugar, ketchup, and tomato soup to hamburger.
- Simmer at least 30 minutes.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.89 Kcal (841 kJ) | ||
| Calories from fat | 77.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 24% | |
| Sodium | 157.69mg | 7% | |
| Potassium | 353.68mg | 8% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 13% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 24% | |
| Sodium | 139.46mg | 7% | |
| Potassium | 312.78mg | 8% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 2.17g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 20.82g | 47% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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