Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and extracts. Combine flour and salt; add to creamed mixture just until combined.
- Pour into a greased and floured 10-in. tube pan. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, whisk the glaze ingredients; drizzle over cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.9 Kcal (3429 kJ) | ||
| Calories from fat | 208.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 137.82mg | 46% | |
| Sodium | 68.16mg | 3% | |
| Potassium | 48.43mg | 1% | |
| Total Carbs | 138.76g | 46% | |
| Sugars | 49.08g | 196% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.89 Kcal (1272 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 36% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 46% | |
| Sodium | 25.3mg | 3% | |
| Potassium | 17.97mg | 1% | |
| Total Carbs | 51.49g | 46% | |
| Sugars | 18.21g | 196% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.93g | 21% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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