Directions:
- Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
- Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
- Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
- Bake at 400° for 15 to 20 minutes, stirring twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.17 Kcal (1282 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 16% | |
| Sodium | 1050.42mg | 44% | |
| Potassium | 77.28mg | 2% | |
| Total Carbs | 24g | 8% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 307.14 Kcal (1286 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 16% | |
| Sodium | 1053.73mg | 44% | |
| Potassium | 77.52mg | 2% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 75.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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