Directions:
- Preheat oven to 350 degrees F.
- Mix carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat. This will keep them from sinking to the bottom of the cake batter.
- Sift and mix 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.
- Cream with whip attachment eggs and sugar until light and fluffy (the ribbon stage) then drizzle in the vegetable oil.
- Fold in the dry ingredients and pour over the carrot mixture.
- Fold carefully to blend.
- Pour the batter into a buttered and floured pan(10 inch round).
- Bake until firm to the touch in the center, about 1 to 1 1/4 hours.
- Let cool on a rack and then turn out.
- Dust the top with powdered sugar and cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.53 Kcal (1572 kJ) | ||
| Calories from fat | 161.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 118.05mg | 5% | |
| Potassium | 282.79mg | 6% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.29 Kcal (1324 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 28% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 14% | |
| Sodium | 99.43mg | 5% | |
| Potassium | 238.18mg | 6% | |
| Total Carbs | 42.69g | 17% | |
| Sugars | 18.73g | 89% | |
| Dietary Fiber | 4.88g | 23% | |
| Protein | 6.79g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 11% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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