Baked Ham With Sauce Recipe

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Ingredients

Count

Nutrition

176

Calories

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Ingredients:

Serving

1 (18- to 20-lb) fully cooked ham
15 to 17 whole cloves
1 (10 3/4-oz) can beef consomm
1 (16-oz) jar apple butter
1 1/2 cups sherry
1 cup raisins

Directions:

Place ham in a large stockpot with water to cover. Bring to a boil. Reduce heat; cover and cook 3 hours. Remove ham from cooking liquid; reserve 1 quart of cooking liquid. Remove outer layer of skin from ham.
Place ham in a large roasting pan. Score fat in a diamond pattern, and stud with cloves. Set ham aside.
Combine reserved 1 quart cooking liquid, beef consommé, apple butter, sherry, and raisins in a large mixing bowl, stirring well. Pour sauce over ham. Bake ham, uncovered, at 350° for 1 1/2 hours or until golden brown, basting frequently with sauce.
Transfer ham to a serving platter; cool slightly. Cut ham into slices, and serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.44 Kcal (739 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Sodium	6.87mg	0%
Potassium	39.51mg	1%
Total Carbs	18.73g	6%
Sugars	12.13g	49%
Dietary Fiber	3.3g	13%
Protein	3.13g	6%
Vitamin C	0.2mg	0%
Iron	23.8mg	132%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	65.85 Kcal (276 kJ)
Calories from fat	30.02 Kcal
		% Daily Value*
Total Fat	3.34g	14%
Sodium	2.56mg	0%
Potassium	14.75mg	1%
Total Carbs	6.99g	6%
Sugars	4.53g	49%
Dietary Fiber	1.23g	13%
Protein	1.17g	6%
Vitamin C	0.1mg	0%
Iron	8.9mg	132%
Calcium	22.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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