Directions:
- Preheat the oven to 300 degrees F.
- Put the ribs in a large roasting pan.
- Whisk together the tomato paste, orange juice, brown sugar, mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder and salt.
- Pour over the ribs.
- Cover with foil and bake until the ribs are fork tender, about 2-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.27 Kcal (2358 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 1793.45mg | 75% | |
| Potassium | 666.3mg | 14% | |
| Total Carbs | 72.35g | 24% | |
| Sugars | 44.11g | 176% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 331.12 Kcal (1386 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 13% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 22% | |
| Sodium | 1054.29mg | 75% | |
| Potassium | 391.69mg | 14% | |
| Total Carbs | 42.53g | 24% | |
| Sugars | 25.93g | 176% | |
| Dietary Fiber | 2.99g | 20% | |
| Protein | 10.95g | 37% | |
| Vitamin C | 16.8mg | 48% | |
| Iron | 1.8mg | 17% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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