Baked Ham With Orange Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (3-pound) canned ham, at room temperature |
12 whole cloves |
1 tablespoon grated orange rind |
1/2 cup orange juice |
2 tablespoons firmly packed dark brown sugar |
1 tablespoon prepared mustard |
orange slices (optional) |
Directions:
1. Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° for 30 minutes.
2. Score top of ham in a diamond pattern, and stud with cloves. Combine orange rind, juice, brown sugar, and mustard; spoon half of mixture over ham. Bake 15 minutes.
3. Spoon remaining orange mixture over ham. Bake an additional 15 minutes, basting frequently with pan drippings. Remove ham to a serving platter. Garnish with orange slices, if desired. Slice and serve hot.
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