Directions:
- Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.
- Note: 1/2 slices may be baked in this same manner. Bake 25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.87 Kcal (648 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 16.16mg | 1% | |
| Potassium | 183.47mg | 4% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 65.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 12% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 7% | |
| Sodium | 15.45mg | 1% | |
| Potassium | 175.36mg | 4% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 19.94g | 83% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 16.9mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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