Baked Fish - Chinese Style |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Yummy yummy fish, so tasty, I could eat it every day. Ingredients:
1 fish fillet (preferably a firm white fish like cod or pollack) |
2 -3 spring onions, chopped |
2 inches piece gingerroot, sliced |
1 tablespoon light soya sauce |
1 teaspoon sugar or 1 teaspoon plum sauce |
2 teaspoons olive oil |
1 tablespoon sesame oil |
salt |
Directions:
1. rub olive oil on both sides of fish.
2. rub sprinkling of salt into fish.
3. bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
4. while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
5. prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
6. serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.
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