Directions:
- Preheat oven to 350°.
- Combine all ingredients in an 11 x 7-inch baking dish, stirring gently. Bake at 350° for 45 minutes or until fennel is tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.59 Kcal (409 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 139.08mg | 6% | |
| Potassium | 639.25mg | 14% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 44.09 Kcal (185 kJ) | ||
| Calories from fat | 14.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 5% | |
|---|---|---|---|
| Sodium | 62.83mg | 6% | |
| Potassium | 288.8mg | 14% | |
| Total Carbs | 6.23g | 5% | |
| Sugars | 1.42g | 13% | |
| Dietary Fiber | 2.16g | 19% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 22.8mg | 84% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.3mg | 77% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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