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Ingredients

For 4 Servings

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1 3/4 cups chopped fennel bulb (about 1 lb)
1 cup halved cherry tomatoes
1/2 cup chopped onion
1/2 cup (1 x 1/2-inch) slices red bell pepper
1/2 cup (1 x 1/2-inch) slices yellow bell pepper
1 tbsp chopped fresh basil
2 tbsp dry white wine
1 tbsp olive oil
1 1/2 tsp chopped fresh oregano
1/4 tsp freshly ground black pepper
1/8 tsp salt
2 garlic cloves, crushed

Directions

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1 Preheat oven to 350°.
2 Combine all ingredients in an 11 x 7-inch baking dish, stirring gently. Bake at 350° for 45 minutes or until fennel is tender, stirring occasionally.

Directions

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1. Preheat oven to 350°.

2. Combine all ingredients in an 11 x 7-inch baking dish, stirring gently. Bake at 350° for 45 minutes or until fennel is tender, stirring occasionally.

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