Baked Eggplant Zucchini And Parmesan Torte Recipe

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Baked Eggplant Zucchini And Parmesan Torte

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Ingredients:

Serving

1/2 cup olive oil
1 onion peeled then cut in half then cut into 1/4 slices
1 medium eggplant peeled and quartered then cut into 1/4 slices
1 zucchini washed and sliced in 1/4 rounds
1 yellow squash washed and cut in 1/4 rounds
1 tsp kosher salt
1/4 tsp freshly ground black pepper
5 eggs
4 tbsp balsamic vinegar
1 cup heavy cream
1 cup grated parmesan cheese

Directions:

Preheat oven to 325.
Heat 2 tablespoons of the olive oil over low heat in a medium sauté pan.
Cook onion stirring occasionally for 20 minutes then set aside.
In the same pan heat 4 tablespoons olive oil then add eggplant.
Cook over medium heat for 4 minutes then add zucchini and yellow squash.
Continue to sauté on medium heat until all vegetables are tender about 5 minutes.
Combine cooked vegetables with reserved onions then season with half the salt and pepper.
Allow to cool.
In a large mixing bowl beat the eggs.
Combine with 1 tablespoon oil, vinegar, cream, 2/3 cup cheese and remaining salt and pepper. Mix well to form a somewhat thick batter and stir in the sautéed vegetables.
Oil a square baking dish or casserole with remaining olive oil and pour in vegetable mixture.
Be sure mixture is level on all sides then cover with foil and bake 35 minutes.
Preheat broiler then remove foil from dish and sprinkle on the remaining cheese.
Bake until eggs are set about 15 minutes longer.
Just before serving place under broiler until cheese forms a golden crust.
Let rest 5 minutes and serve in squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.43 Kcal (1216 kJ)
Calories from fat	233.24 Kcal
		% Daily Value*
Total Fat	25.92g	40%
Cholesterol	133.85mg	45%
Sodium	503.92mg	21%
Potassium	212.15mg	5%
Total Carbs	6.11g	2%
Sugars	3.62g	14%
Dietary Fiber	1.75g	7%
Protein	9.25g	18%
Vitamin C	1.8mg	3%
Iron	0.8mg	4%
Calcium	171.7mg	17%

Amount Per 100 g
Calories	213.08 Kcal (892 kJ)
Calories from fat	171.12 Kcal
		% Daily Value*
Total Fat	19.01g	40%
Cholesterol	98.2mg	45%
Sodium	369.71mg	21%
Potassium	155.65mg	5%
Total Carbs	4.48g	2%
Sugars	2.65g	14%
Dietary Fiber	1.28g	7%
Protein	6.78g	18%
Vitamin C	1.3mg	3%
Iron	0.6mg	4%
Calcium	126mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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