Artichoke & Sun-Dried Tomato Dip Recipe

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Ingredients:

Serving

1 (10 oz) jar marinated artichoke hearts (drained )
1 (8 oz) jar jullienned sun-dried tomatoes packed in oil (drained)
1/4 cup reduced-fat mayonnaise
3 -4 oz goat cheese, crumbled
1/2 cup parmesan cheese
4 garlic cloves, minced
cayenne pepper
sourdough baguette, sliced into small slices for serving

Directions:

In a small food processor, puree artichokes, sun-dried tomatoes, and garlic cloves until almost smooth.
Transfer to a large bowl and add mayo, parmasean cheese, and crumbled goat cheese. Mix together until completely mixed. If you want a creamier dip, add a little more mayo until you reach desired consistency. Add a dash or two of cayenne pepper (more if you like it spicy) and mix again.
Once completely mixed, transfer to small oven-safe baking dish and bake at 350 for 45 min, or until top is golden brown and sides are bubbly.
Serve with sliced baguette and enjoy complements all night long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.88 Kcal (590 kJ)
Calories from fat	89.04 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	26.75mg	9%
Sodium	344.22mg	14%
Potassium	47.94mg	1%
Total Carbs	3.54g	1%
Sugars	1.59g	6%
Dietary Fiber	0.49g	2%
Protein	9.85g	20%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	301.3mg	30%

Amount Per 100 g
Calories	304.15 Kcal (1273 kJ)
Calories from fat	192.22 Kcal
		% Daily Value*
Total Fat	21.36g	15%
Cholesterol	57.75mg	9%
Sodium	743.14mg	14%
Potassium	103.5mg	1%
Total Carbs	7.65g	1%
Sugars	3.43g	6%
Dietary Fiber	1.06g	2%
Protein	21.26g	20%
Vitamin C	2.4mg	2%
Iron	1.1mg	3%
Calcium	650.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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