Baked Doughnuts (No Frying!) Recipe

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Baked Doughnuts (No Frying!)
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Ingredients
10
Count
Nutrition
173
Calories
Total time
140
Minutes
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Ingredients:

  • 5 cups flour
  • 2/3 cup sugar
  • 2 (1/4 oz) packages yeast
  • 1 tsp salt
  • 1 tsp lemon zest
  • 1/2 tsp nutmeg
  • 1 3/4 cups milk
  • 1/2 cup butter
  • 2 eggs

Directions:

  1. Mix 2 cups flour and all dry ingredients.
  2. Heat 1 3/4 milk, and butter, add to dry ingredients.
  3. Beat in eggs one at a time with the rest of the flour.
  4. Refrigerate for 2-24 hours.
  5. Roll out to 1/2 inch thickness and let raise.
  6. Bake at 400° for 8-10 minutes.
  7. Frost how you like.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.36 Kcal (726 kJ)
Calories from fat 63.87 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 16.11mg 5%
Sodium 583.46mg 24%
Potassium 96.7mg 2%
Total Carbs 23.89g 8%
Sugars 2.82g 11%
Dietary Fiber 2.42g 10%
Protein 3.72g 7%
Iron 1.4mg 8%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 318.03 Kcal (1332 kJ)
Calories from fat 117.17 Kcal
% Daily Value*
Total Fat 13.02g 11%
Cholesterol 29.55mg 5%
Sodium 1070.36mg 24%
Potassium 177.39mg 2%
Total Carbs 43.82g 8%
Sugars 5.18g 11%
Dietary Fiber 4.43g 10%
Protein 6.82g 7%
Vitamin A 0.1mg 1%
Iron 2.6mg 8%
Calcium 145.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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