Baked Doughnuts (No Frying!) |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 36 |
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You don't need to fry these and they are very moist! Ingredients:
5 cups flour |
2/3 cup sugar |
2 (1/4 ounce) packages yeast |
1 teaspoon salt |
1 teaspoon lemon zest |
1/2 teaspoon nutmeg |
1 3/4 cups milk |
1/2 cup butter |
2 eggs |
enough powdered sugar, for tops |
Directions:
1. Mix 2 cups flour and all dry ingredients.
2. Heat 1 3/4 milk, and butter, add to dry ingredients.
3. Beat in eggs one at a time with the rest of the flour.
4. Refrigerate for 2-24 hours.
5. Roll out to 1/2 inch thickness and let raise.
6. Bake at 400° for 8-10 minutes.
7. frost how you like.
8. Enjoy!
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