Baked Cranberry Apples(Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 5 |
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Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada! Ingredients:
5 medium baking apples |
1/2 cup fresh cranberries or 1/2 cup frozen cranberries, chopped |
1/3 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
4 tablespoons chopped walnuts |
whipped cream (optional) or sour cream (optional) |
Directions:
1. Peel each apple about a fourth of the way down; remove core and seeds.
2. In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
3. Spoon cranberry mixture into center of each apple.
4. Place in a 4-quart or larger crock pot.
5. Cover and cook on low 4 to 5 hours or until apples are tender.
6. Serve warm or at room temperature.
7. Top with whipped or sour cream, or vanilla ice cream, if desired.
8. Enjoy!
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