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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Wonderful baked dish. Ingredients:
1 cup milk |
2 tablespoons butter |
1 tablespoon sugar |
2 tablespoons flour |
1 (15 ounce) can whole kernel corn, drained |
2 eggs, well beaten |
Directions:
1. Boil 3/4 cup of milk with butter and sugar.
2. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- 1.5 quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400.
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