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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon. Ingredients:
2 tablespoons onions, chopped |
2 tablespoons butter, melted |
2 tablespoons flour |
1 (8 ounce) carton sour cream |
2 (12 ounce) cans shoe peg corn, drained |
1/4 teaspoon salt |
6 slices bacon, cooked and crumbled,divided |
Directions:
1. In a large skillet, saute' onion in butter until tender.
2. Stir in flour and cook for 1 minute over low heat; stirring constantly.
3. Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
4. Stir in 1/2 chopped bacon.
5. Pour mixture into a greased, shallow 2-quart casserole dish.
6. Sprinkle with remaining bacon.
7. Bake at 350 degrees F for 25 to 30 minutes
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