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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give color use craisins instead of raisins. Kids enjoy eating apples this way. Ingredients:
4 apples |
4 tablespoons raisins (or craisins) |
4 tablespoons brown sugar |
1/2 teaspoon cinnamon |
4 teaspoons butter |
Directions:
1. Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent.
2. Arrange apples in a baking dish and stuff each core with raisins.
3. Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter.
4. Cover with a foil tent and bake in a 375 degree oven for 35 to 40 minutes.
5. Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.
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