Directions:
- Preheat oven to 325 then heavily grease bottom and side of spring form pan.
- Combine cornmeal and chili powder then sprinkle over side and bottom of prepared pan.
- Beat cream cheese, eggs, garlic powder and cumin in large mixer bowl until smooth.
- Stir in chilies and 1/2 cup green onions then pour half of the batter into pan.
- Spoon 1 cup salsa on top of batter then sprinkle with 1-1/2 cups cheddar cheese.
- Spread remaining batter on top of cheese then bake 55 minutes.
- Cool completely in pan on wire rack then remove side of spring form pan.
- Spread remaining salsa on top and sprinkle with remaining cheese and green onions.
- Serve with tortilla chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.46 Kcal (1622 kJ) | ||
| Calories from fat | 295.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 133.06mg | 44% | |
| Sodium | 709.41mg | 30% | |
| Potassium | 335.7mg | 7% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 1.1mg | 6% | |
| Calcium | 355.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 230.4 Kcal (965 kJ) | ||
| Calories from fat | 175.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 50% | |
|---|---|---|---|
| Cholesterol | 79.12mg | 44% | |
| Sodium | 421.85mg | 30% | |
| Potassium | 199.62mg | 7% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 2.92g | 20% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 9.19g | 31% | |
| Vitamin C | 28.2mg | 79% | |
| Iron | 0.7mg | 6% | |
| Calcium | 211.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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