Directions:
- Preheat oven to 325° F.
- Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
- Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
- Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
- Pour half of batter into pan.
- Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
- Spread remaining batter over top of cheese.
- Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
- Cool completely in pan on wire rack; remove side of springform pan.
- Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
- If desired garnish with black olives and sour cream.
- Serve with tortilla chips, crackers, or sliced baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.36 Kcal (261 kJ) | ||
| Calories from fat | 43.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 82.44mg | 3% | |
| Potassium | 46.36mg | 1% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.94 Kcal (1097 kJ) | ||
| Calories from fat | 182.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 7% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 10% | |
| Sodium | 346.3mg | 3% | |
| Potassium | 194.73mg | 1% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 2.12g | 2% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 14.06g | 7% | |
| Vitamin C | 25.8mg | 10% | |
| Iron | 1.7mg | 2% | |
| Calcium | 328.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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