Baked Chicken with Mushroom Gravy Recipe

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Ingredients:

Serving

1/4 cup butter, melted
1/4 cup king arthur unbleached all-purpose flour
1 broiler/fryer chicken (3-1/2 to 4 lb), cut up
2 cups sliced onions
4 oz fresh mushrooms, sliced
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (5 oz) evaporated milk
1 cup (4 oz) shredded cheddar cheese
1/2 tsp salt
1/8 tsp pepper
dash paprika
hot cooked rice , optional

Directions:

Pour melted butter into an ungreased 13-in. x 9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes.
Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.23 Kcal (3547 kJ)
Calories from fat	296.12 Kcal
		% Daily Value*
Total Fat	32.9g	51%
Cholesterol	1228.17mg	409%
Sodium	745.72mg	31%
Potassium	1246.92mg	27%
Total Carbs	40.43g	13%
Sugars	2.94g	12%
Dietary Fiber	1.54g	6%
Protein	87.55g	175%
Vitamin C	77.3mg	129%
Vitamin A	13.7mg	458%
Iron	27.6mg	153%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	136.64 Kcal (572 kJ)
Calories from fat	47.76 Kcal
		% Daily Value*
Total Fat	5.31g	51%
Cholesterol	198.08mg	409%
Sodium	120.27mg	31%
Potassium	201.1mg	27%
Total Carbs	6.52g	13%
Sugars	0.47g	12%
Dietary Fiber	0.25g	6%
Protein	14.12g	175%
Vitamin C	12.5mg	129%
Vitamin A	2.2mg	458%
Iron	4.4mg	153%
Calcium	21.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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