Baked Chicken Salad Recipe

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Baked Chicken Salad
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Ingredients:

Directions:

  1. Mix all ingredients except chips well. Put in shallow baking dish. Spread chips on top. chill several hours. Bake 400 for 25 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5510.87 Kcal (23073 kJ)
Calories from fat 3564.5 Kcal
% Daily Value*
Total Fat 396.06g 609%
Cholesterol 1237.37mg 412%
Sodium 10163.82mg 423%
Potassium 7535.98mg 160%
Total Carbs 309.29g 103%
Sugars 12.28g 49%
Dietary Fiber 18.3g 73%
Protein 192.01g 384%
Vitamin C 79.7mg 133%
Iron 15.7mg 87%
Calcium 454mg 45%
Amount Per 100 g
Calories 278.49 Kcal (1166 kJ)
Calories from fat 180.13 Kcal
% Daily Value*
Total Fat 20.01g 609%
Cholesterol 62.53mg 412%
Sodium 513.63mg 423%
Potassium 380.83mg 160%
Total Carbs 15.63g 103%
Sugars 0.62g 49%
Dietary Fiber 0.92g 73%
Protein 9.7g 384%
Vitamin C 4mg 133%
Iron 0.8mg 87%
Calcium 22.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.4
    Points
  • 152
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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