Baked Chicken and Stuffing Casserole Recipe

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Ingredients:

Serving

Directions:

In a baking pan: place chicken & add slice of cheese to each breast.
In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
Bake at 350 for 1 hour.
Note, check after 45-50 minutes If top gets to brown cover with foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.98 Kcal (2051 kJ)
Calories from fat	313.05 Kcal
		% Daily Value*
Total Fat	34.78g	54%
Cholesterol	96.81mg	32%
Sodium	577.14mg	24%
Potassium	166.49mg	4%
Total Carbs	30.29g	10%
Sugars	0.28g	1%
Dietary Fiber	2.76g	11%
Protein	14.26g	29%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	8.2mg	46%
Calcium	433.9mg	43%

Amount Per 100 g
Calories	141.14 Kcal (591 kJ)
Calories from fat	90.18 Kcal
		% Daily Value*
Total Fat	10.02g	54%
Cholesterol	27.89mg	32%
Sodium	166.25mg	24%
Potassium	47.96mg	4%
Total Carbs	8.72g	10%
Sugars	0.08g	1%
Dietary Fiber	0.79g	11%
Protein	4.11g	29%
Vitamin A	0.1mg	9%
Iron	2.4mg	46%
Calcium	125mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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