Baked Chicken and Brie Recipe

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Ingredients:

Serving

1 cup light beer or 1 cup dry white wine
4 boneless skinless chicken breast halves
salt and black pepper
1 tsp dried oregano (or to taste)
8 oz brie cheese

Directions:

Preheat the oven to 400 degrees F (200 degrees C).
Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461 Kcal (1930 kJ)
Calories from fat	206.69 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	195.94mg	65%
Sodium	1121.36mg	47%
Potassium	770.88mg	16%
Total Carbs	2.55g	1%
Sugars	0.01g	0%
Dietary Fiber	0.11g	0%
Protein	59.13g	118%
Iron	0.7mg	4%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	130.85 Kcal (548 kJ)
Calories from fat	58.67 Kcal
		% Daily Value*
Total Fat	6.52g	35%
Cholesterol	55.62mg	65%
Sodium	318.3mg	47%
Potassium	218.81mg	16%
Total Carbs	0.72g	1%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	16.78g	118%
Iron	0.2mg	4%
Calcium	34.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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