Baked Cheddar Olives Recipe

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Baked Cheddar Olives
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Ingredients
5
Count
Nutrition
339
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put a rack in middle of oven and preheat oven to 400 degrees.
  2. Stir together cheese, flour and cayenne in a bowl.
  3. Blend in butter with your fingertips until a dough forms.
  4. Drop tablespoons of dough onto a sheet of wax paper and place 1 olive on each piece of dough.
  5. Lightly flour your hands and wrap dough around olives, enclosing each one completely.
  6. Transfer olives to a baking sheet with sides and bake until pastry is golden, about 15 minutes. Serve Warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.24 Kcal (1420 kJ)
Calories from fat 228.93 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 82.1mg 27%
Sodium 678.38mg 28%
Potassium 19.6mg 0%
Total Carbs 13.09g 4%
Sugars 0.01g 0%
Dietary Fiber 0.48g 2%
Protein 13.47g 27%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 215.3mg 22%
Amount Per 100 g
Calories 414.05 Kcal (1734 kJ)
Calories from fat 279.41 Kcal
% Daily Value*
Total Fat 31.05g 39%
Cholesterol 100.21mg 27%
Sodium 827.96mg 28%
Potassium 23.92mg 0%
Total Carbs 15.98g 4%
Sugars 0.01g 0%
Dietary Fiber 0.59g 2%
Protein 16.44g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 262.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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