Directions:
- For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
- Preheat oven to 375°F.
- Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
- For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
- Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
- Serve with ice cream, heavy whipped cream or let it stand on it's own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.39 Kcal (990 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 355.41mg | 15% | |
| Potassium | 151.37mg | 3% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 27.09g | 108% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 222.53 Kcal (932 kJ) | ||
| Calories from fat | 65.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 12% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 5% | |
| Sodium | 334.57mg | 15% | |
| Potassium | 142.5mg | 3% | |
| Total Carbs | 38.73g | 14% | |
| Sugars | 25.5g | 108% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 94.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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