Baked Caramel Apple Pudding |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
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I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful. A bit more dense than Sticky Date pudding with toffee sauce. But if you like Date pudding then chances are you will like this too. This is also a self saucing pudding. Ingredients:
3/4 cup plain flour |
1/2 cup white sugar |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/2 cup milk |
1 1/2 cups coarsely chopped apples (with or without peels) |
3/4 cup firmly packed brown sugar (light or dark) |
1/4 cup softened butter or 1/4 cup margarine |
3/4 cup boiling water |
Directions:
1. For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
2. Preheat oven to 375°F.
3. Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
4. For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
5. Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
6. Serve with ice cream, heavy whipped cream or let it stand on it's own.
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