Directions:
- Slice the rind off the top of the cheese.
- Combine cranberries, pistachios, orange zest in small bowl; then mound this mixture on top of the cheese.
- Place cheese on foil-lined baking sheet and refrigerate 30 minutes or longer. (Cheese can be prepared 4 hours ahead if covered and refrigerated.).
- When ready to bake cheese, arrange rack at center position and preheat oven to 350 degrees.
- Bake cheese until warm & just softened, about 6-8 minutes. Watch carefully. Check to see if cheese is softened by touching with your fingers. It should be slightly soft when pressed lightly.
- Remove and cool, about 3-4 minutes.
- Transfer to serving tray. (Trim foil if you wish).
- Surround with bread and/or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.63 Kcal (367 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 103.94mg | 4% | |
| Potassium | 75.96mg | 2% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.51 Kcal (1426 kJ) | ||
| Calories from fat | 133.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 6% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 1% | |
| Sodium | 403.91mg | 4% | |
| Potassium | 295.17mg | 2% | |
| Total Carbs | 43.21g | 4% | |
| Sugars | 14.35g | 15% | |
| Dietary Fiber | 4.54g | 5% | |
| Protein | 11.35g | 6% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 96.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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