Main
Recipes
Course
Lunches
lunch snacks
Baked Butternut Squash Pudding Topped With Ginger Whipped Cream Recipe

Baked Butternut Squash Pudding Topped With Ginger Whipped Cream Recipe

Posted by

Rate It!

Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups pureed butternut squash or 4 cups pumpkin
3/4 cup brown sugar
1 (12 oz) can evaporated milk
3 eggs
1 tbsp cinnamon
1/2 fresh nutmeg, grated
1/4 tsp salt
1/4 tsp dried ginger
1 pint heavy whipping cream
1/2 cup powdered sugar
1 tbsp crystallized ginger, minced
1/4 cup toasted pine nuts (cooled )

Directions:

Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
Bake at 325 degrees for 60 minutes.
Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.09 Kcal (1905 kJ)
Calories from fat	257.86 Kcal
		% Daily Value*
Total Fat	28.65g	44%
Cholesterol	115.19mg	38%
Sodium	278.76mg	12%
Potassium	674.67mg	14%
Total Carbs	47.57g	16%
Sugars	30.38g	122%
Dietary Fiber	1.67g	7%
Protein	5.49g	11%
Vitamin C	12.4mg	21%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	106mg	11%

Amount Per 100 g
Calories	262.75 Kcal (1100 kJ)
Calories from fat	148.88 Kcal
		% Daily Value*
Total Fat	16.54g	44%
Cholesterol	66.51mg	38%
Sodium	160.94mg	12%
Potassium	389.53mg	14%
Total Carbs	27.47g	16%
Sugars	17.54g	122%
Dietary Fiber	0.96g	7%
Protein	3.17g	11%
Vitamin C	7.1mg	21%
Vitamin A	0.3mg	19%
Iron	0.7mg	7%
Calcium	61.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Potato Pie I

Mashed sweet potatoes, Evaporated milk, Light brown sugar and 15 more..
Pumpkin Spice Pie

Pure pumpkin, Pure maple syrup, Whipping cream, Eggs and 10 more..
Chocolate Pumpkin Pie

All-purpose flour, Salt, Unsalted butter, cold and 17 more..
Lassy Mogs

Butter, Brown sugar, Molasses, Egg, Cinnamon, Nutmeg, Salt and 6 more..
Pumpkin Maple Custard

Heavy cream, Milk, Maple syrup, Canned solid- pack pumpkin and 6 more..
Roasted and Curried Butternut Squash Soup

Butternut squash, halved and seeded and 12 more..
Fall Pumpkin Cookies

Brown sugar (packed), Shortening, Eggs, Canned pumpkin and 13 more..
Spiced Pumpkin Pie

Eggs, Milk, Sugar, Brown sugar, Ground cinnamon and 7 more..