Directions:
- Beat cream cheese, ranch dressing, and red hot sauce.
- Fold in shredded chicken.
- Spread mixture into pie plate sprayed with Pam.
- Bake at 350 degrees for 15 minutes
- Add cheddar to top and bake an additional 10-15 minutes.
- Serve hot with scoops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4478.78 Kcal (18752 kJ) | ||
| Calories from fat | 2983.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.52g | 510% | |
|---|---|---|---|
| Cholesterol | 1775.64mg | 592% | |
| Sodium | 10450.48mg | 435% | |
| Potassium | 2342.32mg | 50% | |
| Total Carbs | 171.88g | 57% | |
| Sugars | 124.74g | 499% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 201.88g | 404% | |
| Vitamin C | 80.7mg | 134% | |
| Vitamin A | 14.2mg | 473% | |
| Iron | 26.1mg | 145% | |
| Calcium | 3364.1mg | 336% | |
| Amount Per 100 g | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 174.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 510% | |
|---|---|---|---|
| Cholesterol | 103.77mg | 592% | |
| Sodium | 610.75mg | 435% | |
| Potassium | 136.89mg | 50% | |
| Total Carbs | 10.04g | 57% | |
| Sugars | 7.29g | 499% | |
| Dietary Fiber | 0.14g | 10% | |
| Protein | 11.8g | 404% | |
| Vitamin C | 4.7mg | 134% | |
| Vitamin A | 0.8mg | 473% | |
| Iron | 1.5mg | 145% | |
| Calcium | 196.6mg | 336% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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