Baked Brie With Sundried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
8 ounces brie cheese (rind removed and cut into cubes) |
2 ounces sun-dried tomatoes packed in oil (chopped) |
1 garlic clove (chopped) |
1 teaspoon thyme (chopped) |
pepper |
Directions:
1. Mix everything.
2. Transfer to a small baking dish. (The mixture should fill the baking dish to the brim as it will shrink when baked.).
3. Bake in a preheated 325F oven until the brie is melted and starts to bubble, about 20-30 minutes.
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