Baked Brie With Pear Topping |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes. Ingredients:
1 (8 ounce) round brie cheese |
1 small ripe red pears, thinly sliced |
2 teaspoons brown sugar |
1 tablespoon pecans, chopped |
1/4 teaspoon butter |
Directions:
1. Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
2. Sprinkle with brown sugar and pecans. Dot with butter.
3. Bake at 400 degrees for 5-10 minutes or until cheese is softened.
4. Serve with crackers.
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